This is a wine that I've been drinking for a few months, one or two bottles a
month. It's one of my favourite wines. I didn't realise until today that I've
never mentioned it. It has a rich taste, with the tang of Schwarzriesling
balanced by the mildness of Samtrot. Whoever thought of combining these two
grapes is a genius. Schwarzriesling alone is an acquired taste, something I
can't drink on a regular basis, but the combination with Samtrot is
overwhelming. As I've said before, I can't claim to be an expert in wine, but
I know what I like.
Surprisingly, it's not an expensive wine. It only costs six Euros at my local
supermarket. I've never understood the pricing of wines. Is the price based on
the work needed to produce a wine, the popularity with customers, or the
quality as judged by experts? I really need to ask someone.
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